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Junior School Cookery Club and the European Day of Languages
07/10/2019
Recently after school, to celebrate the launch of the Junior School Cookery Club and the European Day of Languages, Mrs Donnelly teacher of Food and Nutrition and Monsieur Rolandeau teacher of French/Spanish/Food and Nutrition started the first week with French “crêpes”. The recipe and instructions were given both in French and in English but the flavour was definitely French. A very successful event! The Cookery Club runs every Monday after school and offers a great variety of recipes. Vive les crêpes et vive les langues européennes!
 

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